tag:blogger.com,1999:blog-22040291.post6048029602177114487..comments2024-01-09T17:38:35.707-05:00Comments on This Old State: The Matter Of Wrap-Cooking A Country HamUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-22040291.post-51603586124460255882015-11-25T20:01:50.891-05:002015-11-25T20:01:50.891-05:00I have used this recipe for several years. It is e...I have used this recipe for several years. It is excellent!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22040291.post-68001261072097264742012-12-25T15:26:10.583-05:002012-12-25T15:26:10.583-05:00I have used this method for two years, and I'l...I have used this method for two years, and I'll be returning for a third year. It is excellent.Leisa♠https://www.blogger.com/profile/10237875938400587600noreply@blogger.comtag:blogger.com,1999:blog-22040291.post-29067772445133962412011-11-20T12:33:27.881-05:002011-11-20T12:33:27.881-05:00Zanesfriend, no one is asking for you opinion on h...Zanesfriend, no one is asking for you opinion on here about your health concerns. The fact is this is the best way to cook a country ham without having to waste energy and comes out great everytime! Soaking prior to cooking removes much of the unwanted salts.bgault74noreply@blogger.comtag:blogger.com,1999:blog-22040291.post-69177978811979226692010-12-13T10:38:02.493-05:002010-12-13T10:38:02.493-05:00All that sugar and all that salt can hardly be hea...All that sugar and all that salt can hardly be healthy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22040291.post-88864197134514597882010-12-11T14:51:40.267-05:002010-12-11T14:51:40.267-05:00Ahort cut is to soak ham--after wiping mold with w...Ahort cut is to soak ham--after wiping mold with weak vinegar--for 24 hours. Thepu the thing in a roasting pan and bake it until done. You csn rub with spices if you choose. Not quite as tebder, but none was ever wasted!oldncartnoreply@blogger.comtag:blogger.com,1999:blog-22040291.post-38045463985464862612010-12-10T14:52:34.380-05:002010-12-10T14:52:34.380-05:00This is the only way to cook a two-year-old countr...This is the only way to cook a two-year-old country ham. 50 years ago we used a lard can -- they were water tight in those days. Oh, before you bake the ham for appearance, carefully slide the bone out and then tie the ham to keep the proper shapeAnonymousnoreply@blogger.com